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A gourmet stopover facing the sea
Service is provided daily from 12:00 to 16:00, and exceptionally in the evening.
We offer you a tasty cuisine based on fresh products, prepared on site with passion.
Discover every day current dishes, gourmet suggestions and a selection of tapas to share in a unique setting, feet in the sand.
Come and enjoy the moment facing the sea, in all simplicity and conviviality.
We offer you a tasty cuisine based on fresh products, prepared on site with passion.
Discover every day current dishes, gourmet suggestions and a selection of tapas to share in a unique setting, feet in the sand.
Come and enjoy the moment facing the sea, in all simplicity and conviviality.


Drag
can not be ignored
Special Menu
Some seasonal dishes of each type of seafood, if it is not in season, it will not be possible to catch.
can not be ignored
Special Menu
enjoy on occasion
Seasonal Food
Some seasonal dishes of each type of seafood, if it is not in season, it will not be possible to catch.
enjoy on occasion
Seasonal Food
Menu

A partager
Salads
land side
sea side
children
supplements
Pinsa Margherita
18€
(tomato sauce, mozzarella fior di latte)
Italian Pinsa
21€
(tomato sauce, mozzarella fior di latte, raw ham, parmesan, pesto)
Pinsa Saumon
23€
(tomato sauce, mozzarella fior di latte, burrata, smoked salmon, roquette, parmesan)
Pinsa Tartufo
24€
(tomato sauce, fior di latte mozzarella, burrata, ham cooked with truffle, arugula, parmesan)
Calamari à la Plancha
19€
Iberian ham "Cebo de Campo"
19€
Burrata
21€
(cherry tomatoes, focaccia, basil)
Open
22€
(Fusilli, chicken, emmental, dried tomatoes, olives, parmesan)
goat
24€
(Cherry tomatoes, raw ham, foccacia, goat cheese, avocado)
Caesar
24€
(Salad, cherry tomatoes, egg, chicken, parmesan, croutons)
Asian
24€
(Chinese vermicelles, vegetable tagliatelle, Chinese cabbage, chicken, shrimp, mint and coriander)
Vegetarian Poke Bowl
21€
(Quinoa, carrots, red cabbage, beans, cucumber, avocado, mango)
Poke Bowl Sea
24€
(Quinoa, carrots, red cabbage, beans, cucumber, avocado, gambas, Gravlax salmon)
Italian beef tartare
24€
Prepared 180g - Dried tomatoes, parmesan, pine nuts, pesto (Rocket, baked potatoes)
Chef’s Burger
24€
Fresh steak, cheddar, salad, tomatoes, red onions (Roquette, baked potatoes)
grilled steak
28€
Beef charolais, approx. 280gr. (Roquette, grenaille potatoes in the oven)
Exotic tuna tartare
24€
(Virgin sauce, mango, avocado)
Half-Cooked Tuna "Thai"
26€
(Quinoa, crunchy vegetables, Thai sauce, mint and coriander)
Linguine with shrimp
27€
Linguine with clams
27€
Grilled seiche
28€
(Risotto, crunchy vegetables)
wild fish
Daily exchange
(subject to availability)
chopped steak
13€
Accompaniment: Baked potatoes or pasta
chicken finger
13€
Accompaniment: Baked potatoes or pasta
green salad
6€
Baked potato grits
6€
Dessert menu

Desserts
frozen desserts
Crêpes & Waffles
Café Gourmand
11€
Fruit salad
10€
Tiramisu
10€
Chocolate fondant
10€
Homemade ice cream "Glacier André"
11€
(Vanilla, Chocolate, Coffee, Pistachio, Coconut, Lemon, Strawberry, Passion fruit, Melon)
Ice Cream Desserts "Glacier LéoPaul"
11€
(Mango & Raspberry Tartelette, La Tablette Choco, Mystère)
Sugar crepe
5€
Nutella crepe
6€
Sugar waffle
6€
Nutella waffle
7€
Drink menu

hot
cold
Smoothies
beers
cocktails
Aperitifs & digestifs
Coffee or Hazelnut
2,50€
Grand Cafe
4,50€
Large Cream
4,50€
Tea
4,50€
Chocolate
4,50€
Cappuccino
5,50€
Frappé Coffee
6€
Water syrup
3,50€
Evian 50cl
5€
San Pellegrino 50cl
5,50€
Orezza 50cl
6€
Sodas
5€
(Coca 33 cl, Coca zéro 33 cl, Orangina 33 cl, Limonade 25 cl, Ice tea 25 cl, Jus de fruits 20 cl, Schweppes Agrumes 25 cl, Perrier 33 cl)
Fresh
8€
(Strawberry, orange, fresh mint)
Exotic
8€
(Mango, pineapple, passion fruit)
Boost
8€
(Lime, ginger, agave syrup, orange, mango, carrot)
Heineken (draft) 25cl
4,50€
Heineken (draft) 50cl
8€
Bud 33cl
7€
Desperados 33cl
7€
Corona 33cl
7€
Aperol Spritz
11€
(Prosecco, Aperol, sparkling water)
Spritz Saint-Germain
12€
(Prosecco, Saint-Germain liqueur, sparkling water)
Mojito
12€
(Rum, mint leaves, lime, cane sugar, sparkling water)
Moscow / London Mule
13€
(Vodka / Gin, lime, ginger beer)
Porn Star Martini
14€
(Vodka, vanilla syrup, passion fruit, lime, prosecco)
Virgin Mojito (alcohol-free)
9€
(Mint leaves, lime, cane sugar, sparkling water)
Bora Bora (alcohol-free)
9€
(Pineapple juice, passion fruit, lemon, grenadine)
Pastis 4cl
5€
Martini 6cl
5€
Whiskey 4cl
5€
Kir White Wine 12cl
6€
Prosecco 12cl
8€
Get 27 6cl
8€
Limoncello 6cl
8€
"Superior" Rum 4cl
9€
Wine list & Champagnes

rosé
red
White
champagne
Petite Emeraude 75cl (Organic)
26€
IGP VAR / Glass 5€
AOP Tour Saint Honoré 75cl (Organic)
29€
Côtes de Provence / Glass 6€
AOP Tour Saint Honoré 50cl (Organic)
20€
Côtes de Provence / Glass 6€
AOC Pieracci 75cl (Organic)
35€
Côtes de Provence
AOP Figuière "Première" 75cl (Organic)
39€
Côtes de Provence
AOC Domaine Ray Jane 75cl (Organic)
42€
Bandol
AOP Tour Saint Honoré 75cl (Organic)
29€
Côtes de Provence / Glass €6
AOP Tour Saint Honoré 50cl (Organic)
20€
Côtes de Provence / Glass €6
Petite Emeraude 75cl (Organic)
26€
IGP VAR / Glass 5€
AOP Tour Saint Honoré 75cl (Organic)
29€
Côtes de Provence / Glass 6€
AOP Tour Saint Honoré 50cl (Organic)
20€
Côtes de Provence / Glass 6€
AOC Pieracci 75cl (Organic)
35€
Côtes de Provence
AOP Figuière "Première" 75cl (Organic)
39€
Côtes de Provence
AOC Domaine Ray Jane 75cl (Organic)
42€
Bandol
Haton Blanc de Blancs 75cl
79€
salad

Purple Corn Tostada
$25
Citrus, wild rocket condiment.
Bruno's Scribble
$36
Ricotta, goat cheese, beetroot and datterini.
Fillets of Red Mullet
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$42
Porcini purée, parmesan, basil.
Fish & Chips
$39
Atlantic cod fillet, chips, salad, tartare, lemon.
drink List

Scallops with Spinach
$45
Citrus, wild rocket condiment.
Pan-Fried Trout
$36
Ricotta, goat cheese, beetroot and datterini.
Grilled Tilapia
$19
Culatello, Spalla Cotta, Mortadella, Culacciona.
Crab & Prawn Bites
$33
Porcini purée, parmesan, basil.
Pumpkin Salad
$31
Atlantic cod fillet, chips, salad, tartare, lemon.